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Reliable Equipment & Products second to none
Food Industry Products are committed to and recognised for, the ability to provide quality products and reliable service, the values we offer, are second to none.
Family Business over 30 years
A long established family business, with over 30 years experience in the areas of food packing, food processing, ingredients and food machinery. Our uniqueness and strength is our staff with their experience, knowledge and commitment to providing goods and services, such as ingredients, gourmet marinades, packaging requirements and vacuum machinery for the food industry, including butchers, small goods manufacturers and general processors, even under the most difficult time frames.
We have gained a reputation within the food industry, for quality products and high hygiene standards. We are experienced at helping our clients to develop new products to suit their individual applications. Contract Blending and designing new products is our specialty. We offer total support to our clients, with expert advice and solutions that work as we only use and recommend premium brands of ingredients.
Our skilled technicians offer prompt service and maintenance to your equipment, and our new machines all carry a comprehensive warranty. Visit Services page to read more about the services we offer.
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Food Processing & Food Packaging Equipment Specialist
Food Industry Products stock a range of specialist quality equipment which aids in food packaging, processing, ingredients and food preparation.
We stock a number of leading brands of Food Packaging Equipment including FoodVac, Mainca, Fendo, KT - Koneteollisuus Fish Scalers & Food Former
Specialist stockists of Food Vac Packaging equipment
View FoodVac Packaging Equipment
Foodvac Vacuum Packaging machines aid you in obtaining a higher degree of efficiency in your organisation. The Foodvac machines enable you to utilise your food preparation staff in an efficient and cost effective manner. Ready to serve meals can be prepared, portioned and stored in non peak hours ready to serve on short notice with a minimum of labour and providing high quality integrity that will make every chef proud.
Regular electric holding units, consume large amounts of energy, and food quality has an acute quality versus holding time relationship. This problem greatly diminishes through vacuum packaging and refrigeration.
Economies are derived through the ability to capitalise on economy of scale due to large batches, better portion control, less spoilage and excellent quality retention.
Finally, product dehydration is eliminated during the refrigeration storage period.
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